Lunch and dinner daily. History is served along with fine food and handcrafted beer in a restored downtown building. Affordable menu features everything from sandwiches, burgers, steak, and seafood to inventive cuisine.

First Course (Choice of One)

Conch Fritters
With grilled mango salsa

Pale-Ale Cured Salmon Sliders

Andioulle Sausage Corndog

Second Course (Choice of One)

Smoked Sea-Salt Seared Tuna
With wasabi lobster tater tots

Salmon Strudel
With mushroom duxelles and sautéed spinach

Grilled Tequila Chicken
With Caribbean salsa

First Course (Choice of One)

Conch Fritters
With grilled mango salsa

Pale-Ale Cured Salmon Sliders

Andioulle Sausage Corndog

Second Course (Choice of One)

Smoked Sea-Salt Seared Tuna
With wasabi lobster tater tots

Salmon Strudel
With mushroom duxelles and sautéed spinach

Grilled Tequila Chicken
With Caribbean salsa

Dessert (Choice of One)

Baileys Mint Chocolate Decadence
With Baileys mint mousse and homemade chocolate cone

"Soup & Salad"
A chocolate "soup" topped with
fresh berries, nuts & mint