Lunch Menu:

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Number One:

•Pan roasted duck breast, plum wine sauce, Kennett mushroom soup, soba noodle salad, salted caramel cookie

Letter B:

•Grilled rockfish, lemon caper butter, Irish onion soup, red bliss potato and smoked bacon salad, salted caramel cookie

Dinner Menu:

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Roasted sweet potato and vanilla lobster salad over shaved fennel and arugula
Herb seared beef carpaccio, baby mustard greens, shaved parmesan, roasted garlic oil

Kennett Mushroom Soup

Grilled Local Rockfish, lemon caper butter, artichoke roasted grape tomato ragout

Crispy Ale Poached Smoked Pork Belly, exotic mushroom potato cake, marsala wine demi glace

Seared Sea Scallops over squid ink pasta tossed in spicy ginger and orange cream sauce

Cheese plate – 12 month aged Irish Cheddar and onion marmalade, locally produced mozzarella melted on basil roasted grape tomato

Malted Chocolate Pot de Crème

Lunch Menu:

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Small Dishes:

•Mixed Field Greens
Shaved Manchego cheese, cherry tomatoes, toasted sunflower seeds,
Provencal vinaigrette

•Panko Crusted Portabella “Fries”
Parmesan cheese, herbs, truffle oil

•New England Clam Chowder
Fresh chives, extra virgin olive oil, bacon

•Roasted Blue Point Oysters
Herb garlic butter, parmesan

Entrees:

•Yellow Fin Tuna Salad Wrap
Olive oil poached tuna, celery, bell peppers, whole wheat wrap

•Fish & Chips
Tempura cod, salt and vinegar fries, tartar sauce

•Smoked Salmon BLT
Roasted tomatoes, bacon, arugula, avocado purée

•Deep Blue Cobb Salad
Grilled chicken, roasted tomatoes, Haas avocados, caramelized onions, crispy bacon, mushrooms, grated cheddar, ranch dressing

•Crispy Skin Rainbow Trout
Bacon & brussel sprouts, matchstick potatoes, Dijon mustard vinaigrette



•Braised Pork Sandwich
Charred broccoli raab, aged provolone, ciabatta bread

Dinner Menu:

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Small Dishes:

•Mixed Field Greens
Shaved Manchego cheese, cherry tomatoes, toasted sunflower seeds,
Provencal vinaigrette

•Cornmeal Dusted Fried Oysters
Spicy garlic aioli, flying fish roe

•Saffron Potato Leek Soup
Crispy bacon, sour cream, chives

•“Chicken Fried Steak” Tartare
Beef tenderloin, crispy chicken skin, sausage gravy



•Napoleon of Smoked Salmon
Potato crisps, artichoke-caper relish, roasted pepper purée

Entrees:

•Panko Crusted King Cod
Whipped potatoes, haricot vert, tomato-caper brown butter

•Grilled Brazilian Tiger Fish
Crispy saffron rice, roasted mushrooms, smoked paprika butter, parsley oil

•Coriander Dusted Salmon
Beluga lentils, roasted red peppers, scallions, coconut curry

•Grilled Pork Chop
Tomato braised garbanzos, wilted spinach, roasted garlic cream

•Pan Seared Rockfish
Creamy red bliss potatoes, crispy oyster mushrooms, sherry gastrique

Dessert:

•Ice Cream Sandwich
Chocolate chunk cookie, vanilla gelato

•Flourless Chile-Chocolate Torte
Ancho chile, raspberry coulis, cinnamon cream

 

•Mango Sorbet

Dinner Menu:

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Starters (choose one)

•Shrimp Bisque

•Apple & Belgian Endive Salad, chevre, walnut oil vinaigrette

•Roasted Beet Salad, arugula, kumquats, crispy shallots, blood orange vinaigrette

•Escargot, in a puff pastry shell, wild mushrooms, touch of cream

•Duck & Pork Pate, whole grain mustard, cornichons

•Trio of Baked Oysters

Main (choose one)

•Basil & Mint Risotto, artichoke hearts, Parmesan

•Roasted Mahi-Mahi, Madras cream, garlic spinach, figs, basil purée

•Grilled Flat Iron, smashed potatoes, horseradish demi

•Pasta Bolognese, classic sauce made with beef, Parmesan, touch of cream

•Plate du Jour
Steamed Mussels: Choose one
-Chorizo, garlic, white wine
-Roquefort and bacon
-White wine and garlic

Dessert (choose one)

•Chef’s Selection of Cheese

•Blood Orange Crème Brulee

•Chocolate Mousse

•Apple Tart with caramel sauce & cinnamon whipped cream

•Affogato, Espresso Float with gelato


Please refrain from cell phone use in the dinning room.
18% gratuity may be added to parties of six or more.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Lunch Menu:

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1st Course (choice of):

•Curry Coconut Butternut Bisque
brioche, chili oil

•Salad of Bibb Lettuce
lemon paper, blood orange, spicy walnuts,
white balsamic vinaigrette

•Shrimp Ceviche
fierry fruit salsa, plantain chip

2nd Course (choice of):

•Panini of Pepper Ham
sharp provolone, broccoli rabe,
served with chefs salad du jour

•Grilled Breast of Chicken
baby vegetables, micro green salad,
peruvian potato, saffron cream

•Seared Salmon
basil-pecorino risotto,
parmesan cream

Dinner Menu:

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1st Course (choice of):

•Curry Coconut Butternut Bisque
brioche, chili oil

•Salad of Bibb Lettuce
lemon paper, blood orange, spicy walnuts,
white balsamic vinaigrette

Shrimp Ceviche
fierry fruit salsa, plantain chip

2nd Course (choice of):

•Pan Seared Rainbow Trout
truffle redskin potatoes, haricot vert, muscat beurre blanc

•Frenched Chicken Breast
red watercress, syrian pepper potato cake,
fromage blanc cream

•Thyme & Merlot Marinated Flatiron
herbes de provence whipped potatoes,
sautéed aspiration, pink peppercorn demi

3rd Course (choice of):

•Strawberry Vanilla Bean Bombé
crème anglaise & fresh strawberries

•Flourless Chocolate Cake
white chocolate mousse with
raspberry coulis and fresh berries

•Homemade Ice Cream & Sorbet

Lunch Menu:

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1st Course (choice of):

•Crawfish Pie
Micro kohlrabi and plum tomatoes

•Organic key west pink shrimp gumbo z’herbes

2nd Course (choice of):

•Tempura spicy rock shrimp salad
napa cabbage, asian pears, carrots, red onion
pickled lime vinaigrette

•Pan seared escolar
organic lacinato kale, tomato fennel nage

Dinner Menu:

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1st Course (choice of):

•Crabmeat, caper and lime martini
micro cilantro, avocado

•Organic key west pink shrimp gumbo z’herbes

2nd Course (choice of):

•Grilled maple leaf duck breast
spicy nut & blue cheese relish, wild rice

•Pan seared golden corvina
early spring vegetable salad, whole grain mustard vinaigretteh

3rd Course (choice of):

•Whiskey Fudge Cake
peanut butter swirl gelato, maple bacon peanut brittle

•Crème Brulee

Lunch Menu:

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First Course, Choice Of:

ZESTY GAZPACHO
Traditional Chilled Vegetable Soup

BABY ARUGALA SALAD
Poached Pears, Maytag Bleu Cheese, Candied Pecans, Raspberry Vinaigrette

PROSCUITTO WRAPPED MELON
Poached Pears, Maytag Bleu Cheese, Candied Pecans, Raspberry Vinaigrette

Second Course, Choice Of:

PETITE FILET
Rosemary Demi-Glace, Grilled Asparagus, Roasted Fingerling Potatoes

6 oz SEARED TUNA
Asian Slaw, Dressed in Wasabi Ginger Vinaigrette

OVEN ROASTED TURKEY SANDWICH
Applewood Smoked Bacon, Brie, Honey Mustard, Foccacia

Dinner Menu:

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First Course, Choice Of:

ZESTY GAZPACHO
Traditional Chilled Vegetable Soup

BABY ARUGALA SALAD
Poached Pears, Maytag Bleu Cheese, Candied Pecans, Raspberry Vinaigrette

MINI CRABCAKE TRIO
Roasted Red Pepper Romesco, Siracha Aioli, Classic Remoulade

Second Course, Choice Of:

10 oz NEW YORK STRIP
Rosemary Demi-Glace, Roasted Vegetable Medley, Yukon Gold Smashers

8 oz SEARED TUNA
Coconut Scented Jasmine Rice, Mixed Greens, Wasabi Ginger Vinaigrette

OVEN ROASTED 10oz AIRLINE CHICKEN BREAST
Thyme Reduction, Purple Peruvian Roasted Potatoes, Grilled Asparagus

Third Course, Choice Of:

NEW YORK CHEESECAKE
Raspberry Coulis, Fresh Berries

CHOCOLATE MOUSSE
Crème Chantilly

Lunch Menu:

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First Course (choice of):

•Smoked Chicken Summer Roll--
sweet and sour apricot sauce, nuoc cham sauce

•Pork and Vegetable Spring Roll--
hoisin peanut sambal sauce.

Second Course (choice of):

•Pan Seared Halibut Bento Box--
teriyaki sauce, 4 piece California roll, pot stickers, snowy chicken, seaweed salad and choice of white or brown rice

•Grilled Petite Filet Mignon and Shrimp Tempura--
wasabi mashed potatoes, steamed broccolini, asian demi glace

•A Taste of Miki’s Maki--
Choice of 1 Maki Roll, Mikimotos Special Crab Salad, 1 Piece Cajun White Tuna and 1 Piece Scottish Fresh Salmon

Maki Roll Options:
Choice of ½ and ½ or one whole roll
Mikimotos Roll, Red Army, Red Head, Tiger ,Crystal, Palace, Rainbow, Yama, Firecracker, Miami Heat, Wilmington, Treasure Island, Sahara, California Dream, Malay, Motos, Crazy Tuna, Hairy Mexican, Chesapeake, or Sunrise.

Dinner Menu:

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First Course (choice of):

•Smoked Chicken Summer Roll--
sweet and sour apricot sauce, nuoc cham sauce

•Pork and Vegetable Spring Roll--
hoisin peanut sambal sauce

Second Course (choice of):

•Seared Alaskan Halibut--
wasabi potato lasagna, grilled asparagus, smoked red pepper coulis

•Grilled Cracked Pepper Filet Mignon--
Bacon mashed potatoes, steamed broccolini, sautéed exotic mushroom, maderia demi glace

• A Taste of Miki’s Maki--
Choice of 2 Maki Rolls, Mikimotos Special Crab Salad, 1 Piece Cajun White Tuna and 1 Piece Scottish Fresh Salmon

Maki Roll Options:
Choice of ½ and ½ (up to four) or 2 whole rolls
Mikimotos Roll, Red Army, Red Head, Tiger ,Crystal, Palace, Rainbow, Yama, Firecracker, Miami Heat, Wilmington, Trasure Island, Sahara, California Dream, Malay, Motos, Crazy Tuna, Hairy Mexican, Chesapeake, or Sunrise.

Third Course:

•Mikimotos Bento Desert Box--
a selection of desserts : green tea brulée, chocolate decadence, sushi cupcake, strawberry mochi ice cream

Lunch Menu:

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Select ONE


•Soup of the Day

•Ceviche of the Day

•Ensalada Orilla
Mixed green salad, feta, roasted walnuts, tomatoes, citrus honey vinaigrette




Select TWO Tapas

•Croquetas de Jamon
Traditional ham croquettes with white bean puree

•Patatas Bravas
Roasted fingerling potatoes with citrus aioli and spicy tomato sauce

•Setas
Marinated wild mushrooms with fresh herbs

•Buňuelos de Aire
Roncal cheese puff with cilantro pesto and quince paste

•Butifarra y Secas
Traditional pork sausage from Catalonia served with fried white beans

•Empanadas de Ropa Vieja

•Beef turnovers


DESSERT

Rice Pudding or Glass of Sangria

Dinner Menu:

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Select ONE

•Soup of the day

•Ceviche of the day

•Ensalada Orilla
Mixed green salad, Bulgarian feta, Roasted walnuts, boquerones,tomatoes and citrus honey vinaigrette


Select ONE --TAPAS I

•Croquetas de Jamon
Traditional ham croquettes with white bean puree

•Lulas
Crispy calamari, wild mushroom salad, ginger cilantro vinaigrette

•Chorizo al Vino
Chorizo in red wine

•Cebollitas
Crispy cippollini onions with sweet tomato chutney

•Trigeros Blancos
Roasted white asparagus, caňa de cabra, frisèe, mustard truffle vinaigrette


Select ONE

•Costilla Braseada
Braised short ribs with peperade, roncal puff

•Pollo con Adobo
Adobo marinated chicken black bomba rice, mushroom jus


POSTRES

•Rice Pudding or Glass of Sangria

Lunch Menu:

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First Course (choice of):

•Spicy Sausage and Black Bean Soup

•Salmon and Potato Croquettes
brandy honey glaze

•Citrus Salad
baby arugula, strawberries, sliced dates, candied almonds, blood orange vinaigrette

Second Course (choice of):

•Cold Seafood Pizza
shrimp, lobster, crab, yellow peppers, green onion, mozzarella, romano, parmesan cheeses

•Cashew Crusted Soft Shell Crab
apple berry salsa, cinnamon chips

•Mesquite Braised Beef Short Rib
creamy polenta, frizzled onions

Dinner Menu:

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First Course (choice of):

•Jumbo Shrimp Cocktail
smoked chili horseradish sauce, pickled veggies

•Morrocan Flat Bread
caramelized shallots, dried dates, crumbled goat cheese, pine nuts, fresh thyme

Second Course (choice of):

•LA Crab Cake Melt
provolove cheese, tomato, avocado relish, dijonnaise on a cornbread roll with French fries


•10oz. Pork Rib Chop
angel hair pasta, tomato sauce, fresh melted mozzarella, watercress

Third Course:

•Banana Crème Brulee
banana custard, crystallized sugar