First Course (Choice of One) Duck and Foie Gras Shumai Pork Ribs and Peanut Sauce Spicy Tuna Cake Over soy wrapped sushi rice Second Course (Choice of One) Mandarine Duck Salad Grilled Petite Filet Mignon Sashimi Platter
Dessert (Choice of One)
Ginger Cake With cardamom sauce Lime & Pineapple Bombe With a pineapple dumpling & Baileys coconut caramel sauce Passion Fruit Cheesecake |