The chic atmosphere, fresh raw bar, award-winning crab cakes, outstanding lobsters, and other imaginatively prepared seafood, great martinis, and 75 wines by the glass are some of the keys to an exciting experience.

First Course (Choice of One)

Pickled Asian Pear and Mizuna Salad
Lightly spiced and splashed with sweet soy

Smoked Shrimp Bisque
Lemon-cayenne crème fraîche

Crab and Shrimp Tamale
Prepared in a banana leaf with pico de gallo

Second Course (Choice of One)

Grilled Cajun Flatbread Pizza
Crawfish, tasso and manchego cheese

Madagascar Salt Prawn
Chilled soba noodle salad with lime, chili peppers and cilantro

Broiled Tilapia, Local Basil Crust
Herbed red quinoa, wild mushroom reduction

First Course (Choice of One)

Hawaiian Hebi Poke(Po-keh)
Sesame, fresh ginger, green onion and almonds

Pickled Asian Pear and Mizuna Salad
Lightly spiced and splashed with sweet soy

Smoked Shrimp Bisque
Lemon-cayenne crème fraîche

Second Course (Choice of One)

Crab Mac & Cheese
Olive oil poached tomato and micro greens

Griddled Shrimp
Fresh English peas, local mushrooms, heirloom grits,
lemon garlic sauce

Line-caught Alaskan King Salmon from the FV Rose
Pistachio couscous and golden tomato harissa

Dessert (Choice of One)

Crème Brûlée

Fresh Strawberry Martini
Local honey and mint

Assorted Cookies and Baileys Chocolate Truffle

Baileys Cheesecake