First Course (Choice of One) Potato Leek Soup With chive oil Waldorf Salad With Celery, Walnuts, Apples & Dijon Dressing Beef Carpaccio Shaved Parmesan, arugula & truffle oil Second Course (Choice of One) Lasagna Bolognese With short rib, ricotta & fresh mozzarella Gravlax Platter House cured North Atlantic salmon with traditional sides and garnishes Moules Frittes Mussels in white wine & garlic sauce, french fries w/ herb garlic mayonnaise |