CITY RESTAURANT WEEK 2010

Dine Around


Events
  

What is the Dine Around?

City Restaurant Week ends on Saturday, May 1st, with a "Dine-Around" evening in which restaurants join into groups of three to create a loop-style event. Patrons will enjoy each stage of their meal—appetizer, entrée and dessert—at a different restaurant.

Enjoy a three-course meal, one course at three different restaurants. This progressive dinner party is sure to sell out. You can purchase single seats or come with a crowd. Cost is $60 per person and includes two glasses of wine and gratituity.

Advance reservations are required.
Cancellations must be made 48 hours in advance for a refund.

Diners are to arrive at the first restaurant on the loop at 6:00 pm on Saturday May 1

Appetizers: 6:00-6:45pm
Entree: 7:00- 8:00pm
Dessert: 8:15 - 9:00pm


MAKE A RESERVATION FOR DINE AROUND TODAY

LOOP A

APPETIZER:


Big Eye Tuna with daikon salad

 

ENTREE:

PAELLA

 

DESSERT:


 


Register for City Restaurant Week -- 2010 Dine Around on Eventbrite

LOOP B

APPETIZER:

Lobster Mashed Potatoes & Cheese Steak
Potatoes

  

ENTREE (view menu)

Pan Seared Jumbo Lump Crab Cake
Refried garbanzo beans, roasted pepper relish, spicy avocado sauce


 

Miso Glazed Mahi Mahi
Grilled baby bok choy, oyster mushrooms, baby carrots, tamari drizzle


Gulf Shrimp Carbonara
Fettuccine pasta, English peas, wild mushroom, bacon, Parmesan cream


 

Grilled Hanger Steak
Aged cheddar-scallion whipped potatoes, grilled asparagus, horseradish-veal stock reduction


 

Pan Seared Salmon
Crispy polenta, haricot vert, tomato vinaigrette



  

DESSERT (view menu)

Orange Cheesecake with Candied Orange Zest
Chocolate Prailine Gateau
Mango Mousse Bomb with a Passion Fruit Gelee



  


Register for City Restaurant Week -- 2010 Dine Around on Eventbrite

LOOP C

APPETIZER:

Chef's Selection of Sushi

  

ENTREE (view menu)

3 choices


 

Pan Seared Striped Bass


Wheat beer and chorizo mussels with black pepper fettucini


Grass-fed New York Strip with roasted cipolini onions and exotic mushrooms in rich demi


  

DESSERT:


Tiramisu
Bailey’s Semi Freddo
Macedonia (Mixed Fruit) 		 


Register for City Restaurant Week -- 2010 Dine Around on Eventbrite

WINES BY ROBERT MONDAVI WINERY

SPONSORS

     
   

HAVE A QUESTION?


site designed/developed by: