First Course (Choice of One)

Downtown Seafood Chowder
Scallops, shrimp, pollock, clams, applewood smoked bacon, garlic toast

Soup du Jour

Deep Blue Philly Cheese Steak Spring Rolls
Dry-aged NY strip, Manchego cheese, caramelized onions, wild mushrooms, spicy piquillo mustard sauce

Mixed Field Greens
Bulgarian feta, piquillo peppers, pine nuts, yellow tear drop tomatoes, balsamic vinaigrette

Deep Blue BLT Salad
Crisp iceberg lettuce, apple wood smoked bacon, fresh tomato, Black River blue cheese, hard boiled eggs, house made Ranch dressing

Second Course (Choice of One)

Ricotta Gnocchi
Yellow squash, zucchini, roasted red onion, spinach, roasted pork, Serrano ham,
lemon thyme cream, purple endive

Lemon Glazed Scottish Salmon
Toasted orzo, roasted vegetables, lemon butter sauce

Crab Cake Sandwich
Potato bread, lettuce, Roma tomato, sliced red onion, avocado, coleslaw, spicy tartar sauce

California Chicken Salad
Baby greens, asparagus, cucumber, tomatoes, avocado, yellow peppers, roasted beets, kalamata olives, hard boiled eggs, roasted shallot vinaigrette

Grilled Reuben
Fresh lean corned beef, grilled swirl rye bread, sauerkraut, Swiss cheese, house-made Russian dressing

First Course (Choice of One)

Downtown Seafood Chowder
Scallops, shrimp, pollock, clams, applewood smoked bacon, garlic toast

Fried Calamari
Preserved lemon aioli, sweet chili sauce

Crispy Shrimp Spring Rolls
Hijiki seaweed salad, kimchee, ponzu, soy ginger glaze

Mixed Field Greens
Bulgarian feta, piquillo peppers, pine nuts, yellow tear drop tomatoes, balsamic vinaigrette

Baby Spinach and Purple Endive Salad
Fresh poached pear, hearts of palm, goat cheese, candied pecans, cherry tomatoes,
roasted shallot vinaigrette

Second Course (Choice of One)

Chilean Sea Bass
Peanut-crusted Chilean Sea Bass, sweet plantain mash, steamed vegetables,
papaya beurre blanc

Blackened Scottish Salmon
Toasted orzo, julienne vegetables, spicy tomato broth

Pan Seared Diver Sea Scallops
Truffle honey mashed potatoes, roasted patty pan squash and baby carrots,
vanilla cream, beet oil

Deep Blue's Crab Cakes
Sweet potato mash, three bean salad, tomato mango chutney

Grilled Chicken Breast
Pearl barley risotto, sautéed baby spinach and carrots, grain mustard wild mushroom jus

Ricotta Gnocchi
Yellow squash, zucchini, roasted red onion, spinach, roasted pork, Serrano ham,
lemon thyme cream, purple endive

Dessert (Choice of One)

Molten Chocolate Cake
Vanilla ice cream, whipped cream

Crème Brûlėe
Fresh fruit, whipped cream

Fresh Fruit
Seasonal fresh berries served with whipped cream

Deep Blue Baileys Irish Cream Ice Cream
Infused with white chocolate and carmalized bananas

Yuengling Light Lager, Leinenkugel's Sunset Wheat,
Pilsner Urquell, Affligem Blond