Restaurants

• 

  Sophisticated urban decor enhances Pacific-Rim inspired cuisine. A chic 24-seat round sushi bar embraces the freshest seafood available. Many sushi rolls are original recipes; some are clever takes on area favorites, including smoked salmon and cream cheese.

  Call 302-656-TOFU (8638) to make lunch and dinner reservations.

  Map & Directions

  More information

  Lunch:

  First course

  Beef Lettuce Wrap: Shaved lightly seared filet mignon, crispy shallot and nuoc cham dipping sauce

  Or

  Sea Scallop Dumpling: Over shredded carrot and radish in truffle soy dipping sauce

  Or

  Shrimp Summer Rolls: Vermicelli, spring vegetables, lettuce and peanut and key lime dipping sauces

  Second course

  Create Your Own Maki Platter

  Dinner:

  First course

  Beef Lettuce Wrap: Shaved lightly seared filet mignon, crispy shallot and nuoc cham dipping sauce

  Or

  Sea Scallop Dumpling: Over shredded carrot and radish in truffle soy dipping sauce

  Or

  Shrimp Summer Rolls: Vermicelli, spring vegetables, lettuce and peanut and key lime dipping sauces

  Second Course

  Create Your Own Maki Platter

  Third Course

  Chocolate Crème Brulee

  Or

  Lemon Pot Stickers: With strawberry coulis and vanilla gelato

• 

  Chef Sean is ready to prepare wonderful food for friendly people at Washington Street Ale House.

  Call 302-658-ALES (2537) to make lunch and dinner reservations.

  Map & Directions
  

  More information

  Lunch

  First course

  Exotic Mushroom & Brie Cheese Tartlet: over baby greens tossed with lemon truffle vinaigrette

  Or

  Maryland Crab Chowder

  Or

  Crispy Butternut Squash Gnocchi: tossed with baby spinach, toasted pine nuts, Roquefort cheese and roasted apple balsamic vinaigrette

  Second course

  Sesame Seared Sea Scallops: over wilted spinach, saffron rice and soy ginger sauce

  Or

  Lobster & Sweet Potato Ravioli

  In vanilla beurre blanc

  Or

  Prosciutto Flat Bread Pizza: with goat cheese, figs and balsamic syrup

  Dinner

  First course

  Exotic Mushroom & Brie Cheese Tartlet: over baby greens tossed with lemon truffle vinaigrette

  Or

  Maryland Crab Chowder

  Or

  Crispy Butternut Squash Gnocchi: tossed with baby spinach, toasted pine nuts, Roquefort cheese and roasted apple balsamic vinaigrette

  Second Course

  House Cured Rosemary Bacon Wrapped Pork Flat Iron: over creamy polenta and finished with BBQ beurre rouge

  Or

  Seared Scallops over Lobster & Sweet Potato Ravioli: with sautéed shiitake caps and mushroom jus

  Or

  Prosciutto Flat Bread Pizza: with goat cheese, drunken figs and balsamic syrup

  Third Course

  Strawberry Shortcake: freshly baked biscuit, macerated strawberries, maple cream and toasted almonds

  Or

  Malted Chocolate Pot de Crème

• 

  Orillas Tapas Bar & Restaurant is a 40 seat casual dining restaurant with an elegant 20 seat Bar. It is the perfect place to stop in for a bite to eat, for a drink or for a business meeting. For extra comfort, as well as to please large groups of people we provide special tapas and rations menus.

  Call 302-427-9700 to make lunch and dinner reservations.

  Map & Directions
  

  More information

  PINCHITOS MORUNOS CON CHIMICHURRI: Spicy Moorish pork kabobs with chimichurri

  EMPANADAS DE ROPA VIEJA: Braised beef turnover with green salsa

  MEJILLOS CON JAMON: Steamed green leep mussels with carrots, jamon serrano in a dijon sherry cream sauce

  GAMBAS AL AJILLO: Shrimp sauteed in garlic

  Croquetas de Pollo: Traditional chicken croquets

  ARCACHOFAS CON JAMON: Artichokes sauteed with serrano ham

  SETAS SILVESTRES MARINADAS: Confit of wild mushroom

  Patatas Bravas: Roasted fingerling potatoes with aioli and spicy tomato sauce

  Espinaca a la catalana: Sauteed spinach, pine nuts, raisins and apples

  ALMEJAS Y TOCINO: Clams, smoked bacon, baby spinach, ricotta cheese, white truffle lemon drizzle served on flat bread

  MAIZ Y JUDIAS NEGRAS: Corn & black bean chowder with manchego cheese crouton, basil oil

  ENSALADA A LA ORILLA: Mixed green salad with manchego cheese, roasted pine nuts, anchovies, 'piquillos', green olives and onions with our house citrus honey dressing

  Pepito de buey con cebolla y queso cabrales: Grilled skirt steak sandwich with roasted onions and cabrales cheese

  Bocata de calamares a la romana: Fried squid sandwich served with spicy tomato relish, citrus aioli

  Chuletitas de cordero con lentejas: Lamb chops with smoked bacon and lentil stew

  Jabali a la plancha con chimichurri: Wild boar strip loin, black bean broth and corn meal triangles with manchego cheese and chimichurri butter

  Raya en paprika dulce con escabeche de arcachofas: Blackened Skate wing served with artochoke & guindilla pepper, tomato vinaigrette

• 

  CW Harborside is undergoing some incredible transformations inside, outside and webside. We've completely renovated the bar, adding pool tables, a jukebox, more HD plasmas and opened up the space so it flows naturally. Our restaurant is now a casual spot perfect for business lunches and dinner dates. Our patio has added more entertainment, Under Stars Cigar Dinners and a raw bar.

  Call 302-658-6626 to make lunch and dinner reservations.

  Map & Directions

  More information

  Lunch

  First Course

  Mixed Green Salad

  Or

  Crab and Corn Chowder

  Second Course

  Pureland Black Angus Filet Panini: with grilled portabella mushrooms, onions and sharp provolone served with fries

  Or

  Honey and Dried Currant Atlantic Salmon: served with a lemon scented risotto and sautéed spinach

  Or

  Classic Chicken Cordon Bleu: with shaved prosciutto, gruyere cheese, sauce supreme and grilled potato rounds

  Dinner

  First Course

  Cabernet Seafood Bisque

  Or

  Spring Green Salad: with fresh berries, raspberry vinaigrette and mango coulis

  Or

  Caesar Salad: romaine lettuce tossed with parmesan cheese, croutons and creamy Caesar dressing

  Second Course

  Mussels Fra Diavlo: tossed with a roasted garlic and tomato sauce on a bead of linguini

  Or

  Pureland Black Angus Filet Mignon: topped with a shallot and brandy demi glace and served with a wild mushroom risotto

  Or

  Soft Shell Crabs: pan seared twin jumbo crabs with a peal onion dijonaise and sautéed spinach

  Or

  Shrimp and Scallop Provencal: fresh garlic, plum tomatoes and kalamata olives over spinach fettuccini

  Or

  Free Range Chicken Roulade: served with an exotic mushroom and herb duxelle and sauce veloute with garlic mashed potatoes

  Third Course

  New York Cheesecake with a raspberry, grand marnier compote

• 

  Deep Blue is a seafood restaurant with a very happening bar, and located in the downtown area of Wilmington. People say that this town closes at 5 o’clock, but we have proved them wrong.

  Call 302-777-2040 to make lunch and dinner reservations.

  Map & Directions

  More information

  Lunch

  First Course

  New England Clam Chowder: fresh chives, extra virgin olive oil

  Or

  Soup du Jour: fresh home-made soup

  Or

  Smoked Chicken Quesadilla: aged cheddar, pico di gallo, avocado puree

  Or

  Mixed Field Greens: sunflower seeds, Manchego cheese, cherry tomatoes, Provencal vinaigrette

  Or

  Shrimp Ceviche: citrus marinade, cilantro, avocado, crispy tortillas

  Second Course

  Deep Blue Seafood Salad: sautéed scallops, shrimp, & calamari over mixed greens, frisee, roasted red peppers, saffron-lemon vinaigrette, crispy onions

  Or

  Deep Blue Cobb Salad: grilled Chicken, roasted tomatoes, haas avocados, caramelized onions, crispy bacon, grated cheddar, Dijon mustard vinaigrette

  Or

  Crab Cake Sandwich: melted leeks, slow roasted tomatoes, brioche roll, Thousand Island
  dressing, pommes frites

  Or

  Grilled Angus Burger: aged Tillamook Cheddar, tomato-pickle relish, brioche roll, pommes frites

  Or

  Pan Seared Salmon: grilled asparagus, roasted fingerlings, artichoke caper relish, red pepper coulis

  Dinner

  First Course

  New England Clam Chowder: fresh chives, extra virgin olive oil

  Or

  Fried Oysters: tomato pickle relish, old bay aioli

  Or

  Chicken Farinette: sweet Gorgonzola, spicy Buffalo sauce, minced celery

  Or

  Mixed Field Greens: sunflower seeds, cherry tomatoes, Manchego cheese, Provencal vinaigrette

  Or

  Romaine & Radicchio Salad: roasted scallions, crushed pistachios, roasted garlic, Gorgonzola dressing

  Second Course

  Pan Seared Delaware Rockfish: roasted fingerling potatoes, braised artichokes, saffron aioli

  Or

  Grilled Salmon: mustard spaetzle, wilted spinach, red wine Portobello sauce

  Or

  Deep Blue’s Crab Cake: roasted asparagus, crimini mushrooms, cherry tomatoes, tomato-shrimp sauce

  Or

  Crispy Skin Chicken Breast: cheddar grits, collard greens, chipotle barbeque sauce

  Third Course

  Chocolate Grand Marnier Pot au Creme: whipped cream

  Or

  Fresh Fruit: seasonal fresh berries served with whipped cream

  Or

  Deep Blue Gelato or Sorbet: selection of premium flavors

• 

  Welcome to Café Mezzanotte! The one and only....che classe. Authentic Italian Cuisine, Friendly Service, Award-Winning Martini.

  Call 302-658-7050 to make lunch and dinner reservations.

  Map & Directions

  More information

  Lunch

  First Course

  Pasta & Fagioli Soup

  Or

  Italian Mozzarella Salad

  Or

  Bruschetta Gourmet

  Second Course

  Fettuccine with Pesto Basil Sauce

  Or

  Chicken Polpettone (Meat-Loaf)

  Or

  Gourmet Pizza

  Dinner

  First Course

  Seafood Bisque (Suggested Wine: Vernaccia)

  Or

  Arugula Salad (Suggested Wine: Tocai)

  Or

  Shrimp Wrapped in Prosciutto (Suggested Wine: Merlot)

  Or

  Portabella Mushroom Grilled (Suggested Wine:Pinot Noir)

  Second Course

  Gnocchi Four Cheese (Suggested Wine: Montepulciano)

  Or

  Salmon Stuffed (Suggested Wine: Cabernet)

  Or

  Lamb Osso Buco (Suggested Wine: Sangiovese)

  Or

  Chilean Sea Bass (Suggested Wine: Gavi di Gavi)

  Third Course

  Tiramisu (Suggested Wine: Baccarosa)

  Or

  Cannoli (Suggested Wine: Lemoncello)SEMIFREDDO (Suggested Wine:Botrys)

  Or

  Macedonia Gran Marnier (Suggested Wine: Moscato D’Asti) 

• 

  Enjoy French cuisine in the Green Room, in an elegant setting of fumed oak paneling, coffered oak beamed ceiling, gold chandeliers, Italian mosaic and original paintings. Music is played nightly from the musician’s gallery overlooking the restaurant. The Green Room at the Hotel du Pont is winner of the Four-Diamond AAA Award for 24 consecutive years.

  Call 302-594-3100 to make lunch and dinner reservations.

  Map & Directions

  More information

  Lunch

  First Course

  Smoked Salmon Rillette: with Toast, Capers, Minced Egg & Picholine Olive Coulis

  Or

  Warm Chicken Broth: with Herb Gnocchi and Fava Beans

  Or

  Endive & Goat Cheese Salad: charred Asparagus, Lemon Vinaigrette, Brioche Croutons

  Second Course

  Pastrami & Swiss Melt: on Rye with Peppered Potato Chips & Pickle

  Or

  Cornmeal-Crusted Mahi-Mahi Corn-Avocado Salad - Smoked Tomato-Cumin Vinaigrette

  Or

  Open Beef Shank Ravioli: Peas, Carrots, Shaved Parmesan Cheese, Brown Butter Drizzle

  Featured Cocktails

  • Esperto Pinot Grigio
  • Green Martini with Belvedere Vodka

  Dinner

  First Course

  Hot-Smoked Rainbow Trout: brioche Croutons, Panache of Citrus & Fennel

  Or

  Salad of Arugula, Pekin Duck Prosciutto and Manchego Cheese - Apple & Pecan Vinaigrette

  Or

  Georgia Sweet Corn Soup - Corn Pudding, Corn Shoot and Truffle-Corn Reduction

  Second Course

  Pan-Roasted Organic Salmon - Haricot Verts, Sweet Bread-Almond Salad, Almond Purée Carmelized Lemon

  Or

  Grilled Lamb Porterhouse - Apricot-Cashew Confit, Styrian Pumpkin Seed Oil & Yogurt

  Or

  Petite Filet Mignon - Smoked Toast & Cheese Grit, Grilled Grapes with Sea Salt

  Third Course

  Tahitian Vanilla Cheesecake

  Or

  Strawberry Grand Marnier Sauce

  Or

  Flourless Chocolate Mousse Cake

  Or

  Raspberry Crème Brûlée

  Featured Cocktails

  • Esperto Pinot Grigio
  • Green Martini with Belvedere Vodka
• 

  The chic atmosphere, fresh raw bar, award-winning crab cakes, outstanding lobsters, and other imaginatively prepared seafood, great martinis, and 75 wines by the glass are some of the keys to an exciting experience.

  Call 302-777-1500 to make lunch and dinner reservations.

  Map & Directions

  More information

  Lunch

  First Course

  Spicy bahamian conch chowder

  Or

  Mexican shrimp ceviche: wth chili spiced popcorn

  Or

  Chilled asparagus and sugar town smoked salmon salad: with caper red onion relish, arugula and buttermilk dressing

  Second Course

  Fire roasted escolar in a basil marinade: with tomato jam, frisée and parsley salad

  Or

  Fried cod salad: with butter lettuce, pickled lemon dressing, sriracha aioli and micro greens

  Or

  Salmon and serrano a la plancha: on griddled sourdough with dill butter and olive relish

  Dinner

  First Course

  Spicy bahamian conch chowder

  Or

  White tuna and wasabi tobiko tartare: with lime and wonton chips

  Or

  Chilled asparagus and sugar town smoked salmon salad: with caper red onion relish, arugula and buttermilk dressing

  Second Course

  Grilled gulf shrimp and handmade eggplant tortelloni: with watercress cream, shaved fennel and organic red watercress

  Or

  Seared diver sea scallops: with yuzu glaze, soba noodles and tempura asparagus

  Or

  Oven-roasted wild rockfish: with citrus fruit and sizzled basil

  Thrd Course

  Crème brûlée

  Or

  Gran Marnier creamsicle cheesecake: with romanoff style strawberries

  Or

  Mango gelato: with coconut lime cookies

• 

  Located in the Residences at Rodney Square, the Exchange on Market is a chic bar, bistro and lounge in downtown Wilmington. enjoy popular world favorites including chopped Antipasto, Rock Shrimp Tempura, Seared Tuna over Mixed Greens, Grilled Salmon with Snow Peas and Jasmine Rice, Blue Mountain Rubbed Steak and a host of salads and paninis.

  Call 302-576-9861 to make lunch and dinner reservations.
  

  Map & Directions

  More information

  Lunch

  First Course

  Vichyssoise: Cucumber & Dill

  Or

  Exchange Salad: Apples, Raspberries, Candied Walnuts, and Bleu Cheese on a Bed of Field Greens

  Or

  Smokey Peanut Soup: Shredded Chicken and Ancho Cream

  Second Course

  Hand Carved Corned Beef: Pickled Red Cabbage, Jarlsberg, & Coarse Mustard on Rye

  Or

  Duck Leg Confit: Wilted Frisee & Crispy Potatoes

  Or

  Cheddar & Asparagus Omelet: with Hand-Cut French Fries

  Third Course

  Signature Sorbet Trio

  Or

  Chocolate Mousse

  Dinner

  First Course

  Endive Salad: with Sweet Walnuts, Citrus Vinaigrette, & Forme D’ambert

  Or

  Pan Seared Day Boat Scallops: with Black Lentils & Corn Sauce

  Or

  Wild Mushrooms on a Grilled Baguette: in Cognac & Cream

  Second Course

  Roulade of Salmon: with Shallot & Herb Stuffing, in a Lemon Caper Butter Sauce

  Or

  Pan Roasted Chicken Breast: with Crayfish, Tomatoes & Cream

  Or

  Penne with Roasted Red Peppers & English Peas: in a Roasted Garlic Parmesan Sauce

  Third Course

  Signature Sorbet Trio

  Or

  Chocolate Mousse

  Or

  Vanilla Bean Creme Brulee

• 

  Ameritage Restaurant & Lounge is a central place to reconnect with your friends and family in Downtown Wilmington. We offer an atmosphere that is relaxing, comfortable and proclaims, "Welcome."

  Call 302-427-2300 to make lunch and dinner reservations.

  Map & Directions

  More information

  Lunch

  First Course

  Arugula and Kohlrabi Salad: avocado, radish, cilantro vinaigrette

  Or

  Mixed Green Salad: oven dried tomatoes, hearts of palm, olives

  Or

  Black Bean Soup: pork pate

  2nd Course

  Turkey Club: bacon, lettuce, tomato, avocado, mixed greens

  Or

  Shrimp Po’ Boy: beer battered shrimp, yellow pepper aioli, tomato, arugula, baguette

  Or

  Skirt Steak Wrap: black bean sauce, spring garlic, onion, tomato, rice

  Or

  Smoked Chicken Sandwich: bacon, apple, parmesan, mixed greens

  Dinner

  First Course

  Arugula and Kohlrabi Salad: avocado, radish, cilantro vinaigrette

  Or

  Sauteed Calamari: peppers, onions, frites, chile arbol, tomato bouillon

  Or

  Watercress and Papaya Salad: onion, Serra de Estrela cheese, passion fruit vinaigrette

  Or

  Arroz and House-Made Pork Sausage: fried garlic, grilled spring onions, black bean sauce

  Second Course

  Grilled Skirt Steak: smoked potato salad, watercress, chimichurri sauce

  Or

  Moqueca: seared Snapper, tomato, coconut milk, spring onion, cilantro, chili peppers

  Or

  Oven Roasted Chicken: caramelized fingerling potatoes, spring garlic, charred ramps

  Or

  Pan Seared Crab Cakes: gazpacho broth, avocado, grilled scallion and pepper salad

  Third Course

  Pudim: Brazilian-style Flan

  Or

  Passion Fruit Mousse: white chocolate, Florentine cookie

  Or

  Coconut Cream Rice Pudding: chocolate Brigadeiro

  Or

  Sorbet or Gelato