First Course (Choice of One) Iceberg Wedge With homemade blue cheese dressing and smoked bacon bits Mixed Green Salad With baby lettuces, tomatoes, cucumber, croutons and onion Caesar Salad
Second Course (Choice of One) Broiled Mahi Mahi With a mango coulee and lobster mashed potatoes Crab and Gnocchi In an asiago blush sauce Filet Medallions and Shrimp Topped with an orange teriyaki glaze and potatoes au gratin Dessert Baileys Cheesecake Kentucky Butter Cake Trio of Crème Brulee |