First Course French Onion Soup Aged gruyere cruton Warm Frisse Salad With lardons of applewood smoked bacon, potato, poached egg and dijon red wine vinaigrette Ameritage Bistro Salad Baby greens, orange segments, toasted hazelnuts, prosciutto di parma, citrus-balsamic vinaigrette Second Course Steak Frites With white truffle parmesan fries Chilean Sea Bass With spring citrus salad, shaved fennel & red onion salad, black truffle vinaigrette Roast Organic Chicken With herbed potatoes, wild mushrooms, mustard vinaigrette Dessert Baileys Creme Brulee Warm Chocolate Puddle (for 2) Topped with Bassett's mint chocolate chip ice cream, Baileys mint chocolate whipped cream Lemon-White Chocolate Macademia Nut Sundae With Baileys caramel sauce Raspberry Linzer Tart
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