Wilmington’s City Restaurant Week features two-course lunches for $15 and three-course dinners for $35. This year, the chefs make the week even more special by creating custom-made desserts using Baileys liqueur.

City Restaurant Week ends on Saturday, May 3rd, with a “Dine-Around” evening in which restaurants join into groups of three to create a loop-style event. Patrons will enjoy each stage of their meal—appetizer, entrée and dessert—at a different restaurant. More information is available about this portion of the week on the Dine-Around page.

“Great food, enjoyable surroundings, and affordable prices have proven to be a big drawing card for the thousands of people who participate in Wilmington’s Annual Restaurant Week,” said Wilmington Mayor James M. Baker. “The support this event receives from the local business community and from the participating restaurants has created yet another growing City attraction for our own citizens and for people throughout the region. Please come to Wilmington and enjoy an outstanding array of tastes and restaurant themes.”