Monday, April 27 - Saturday, May 2, 2009
10 Downtown & Riverfront Restaurants
Read the City Restaurant Week blog on DelawareOnline.com
City Restaurant Week is a celebration of the best that "Downtown & The Riverfront" have to offer in food, drink and entertainment. Our chefs are some of the most creative people in the state and are ready to meet, greet, wine and dine you!
Contact us with questions or comments
Chef Al and his skilled cooks prepare distinctively fresh sushi and Asian dishes at Mikimotos.
Chef Julio wants to add some pleasure and passion to your palate at Orillas Tapas Bar.
Chef Patrick welcomes you to Market Street's favoriteneighborhood bistro at The Exchange.
Chef Patrick has enjoyed every minute working in the historic and acclaimed Green Room.
Chef Sean is ready to prepare wonderful food for friendly people at Washington Street Ale House.
Chef John has completely renovated his patio, bar and restaurant for a fun time at CW Harborside.
Chef Matt toasts you and your love for really fresh and contemporary American seafood at Deep Blue.
Chef Sergio prepares inspired and flavorful Italian dishes at Café Mezzanotte on 11th Street.
Chef Nick has taken you through France on a journey to Brazil and points beyond at Ameritage.
Chef Dave loves cooking up creative seafood dishes at Harry's Seafood on the Riverfront.
2 Courses $15
3 Courses $35 For reservations, call the restaurants directly.
Saturday, May 2nd
Reservations here
Monday, April 27th